Monday, December 19, 2011


Minnesota girls looove hotdish.  When I was little My favorite was "Katie's Hotdish".  A hotdish, named in honor of my strong affinity... A concoction of elbow mac, cream of mushroom soup, hamburger, and canned corn.  Yum.  I have not had it in years.  I had dissimilar feelings towards "Red Hotdish"- elbow mac, condenced tomatoe soup and hambuger.  I would cry when my parents started making this entree. 

Nowadays, my husband is not open to the idea of hotdish.  I guess I can't blame the guy, I can certainly attest to the love-hate nature of hotdish.  Despite my husband's disinterest, I loooove to make the following hotdish- a modification of the recipe found on the back of the Stove Top stuffing box.
1 cup chopped chicken (I use the froze chicken breast pieces from Schwann's)
1 cups frozen vegetables (I use brocolii)
1/2 a can cream of mushroom soup
1/3 cup light sour cream
1 box Stove Top stuffing mix
1/2  cup mild shredded chedder cheese

1.Make stuffing according to the instructions on the box.
2.Combine remaining ingredients and place in an 8X8 baking dish.
3. Top with prepared stuffing
4. Sprinkle with Cheese
Bake at 400 degrees for 30 minutes

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