Nothing reminds me more of fall than the smell of apple cinnamon roasting... er- dehydrating! Joe and I picked up on my Dad' tradition for the first time this year- on a much smaller scale. Smaller because Missouri apples are pretty small and we don't really have a desire to run a 3 dehydrator 24/7 apple shop. If you want to try this- it's pretty easy! You chop the apples, shake on some cinnamon, and wait for a while for the dehydrator to do it's thing and you're done!
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